Orange Glorious I

Ingredients and Weight:

• Valencia oranges (4 pounds)
• Unsalted butter (1 cup)
• Granulated sugar (1 cup)
• All-purpose flour (1/2 cup)
• Heavy cream (1 cup)
• Ground cinnamon (1 teaspoon)
• Orange zest (1 tablespoon)

Preparation Time: 30 minutes

Cooking Time: 60 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Peel and segment the oranges, removing any pith.
3. In a large skillet, melt the butter over medium heat.
4. Whisk in the sugar and flour and cook for 1 minute.
5. Gradually whisk in the heavy cream and bring to a simmer.
6. Add the orange segments and simmer for 5 minutes, or until the sauce has thickened slightly.
7. Stir in the cinnamon and orange zest.
8. Pour the mixture into a greased 9x13 inch baking dish.
9. Bake for 45-60 minutes, or until the sauce is bubbly and the oranges are tender.

Nutritional Information (per serving):

• Calories: 350
• Fat: 20g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Rich and flavorful
• Bright and vibrant orange color
• Sweet and tangy

User Comments:

• "This dish is a perfect blend of sweet and savory, with the oranges providing a refreshing burst of flavor."
• "The sauce is creamy and velvety, and the cinnamon adds a warm and inviting aroma."
• "The preparation was easy and straightforward, and the dish turned out beautifully."

Special Precautions and Tips:

• Be careful not to overcook the oranges, as they can become mushy.
• You can use other varieties of oranges, such as blood oranges or navel oranges, but Valencia oranges are preferred for their sweet and juicy flavor.
• Serve the Orange Glorious I warm, topped with whipped cream or vanilla ice cream, for a decadent dessert.