Orange Marinated Pork Tenderloin

Ingredients and Weight:

• 2 pork tenderloins (1 1/2 lbs)
• 1 cup fresh orange juice
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon grated orange zest
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the orange juice, soy sauce, olive oil, honey, orange zest, ginger, salt, and pepper.
2. Add the pork tenderloins to the marinade, turning to coat.
3. Cover and refrigerate for at least 2 hours, or up to overnight.
4. Preheat the oven to 400 degrees F (200 degrees C).
5. Remove the pork tenderloins from the marinade and discard the marinade.
6. Sear the pork tenderloins in a heated skillet for 2 minutes per side.
7. Transfer the pork tenderloins to a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
8. Let the pork tenderloins rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 300 per serving
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g

Dish Characteristics:

• Tender and juicy pork tenderloins
• Flavorful orange marinade
• Hint of sweetness from honey
• Savory and aromatic

User Comments:

• "Absolutely delicious! The orange marinade gave the pork a wonderful flavor."
• "Easy to prepare and perfect for a special occasion."
• "Everyone raved about how tender and juicy the pork was."
• "Highly recommend this recipe! The orange marinade takes it to the next level."
• "Perfect for a crowd - everyone can enjoy this flavorful dish."

Special Precautions and Tips:

• Make sure to discard the marinade after marinating the pork to avoid cross-contamination.
• Do not overcook the pork, or it will become tough.
• Serve with your favorite sides, such as roasted vegetables or mashed potatoes.