Ingredients and Weight:
- Oranges (navel or Valencia), peeled and seeded: 2 lbs
- Sugar: 3 cups
- Lemon juice: 1/2 cup
- Water: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine the oranges, sugar, lemon juice, and water in a large Dutch oven or heavy-bottomed pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 60-75 minutes, stirring occasionally, or until the marmalade has thickened and set.
- Remove from heat and let cool slightly.
- Transfer the marmalade to sterilized jars and seal tightly.
Nutritional Information (per 2-tablespoon serving):
- Calories: 140
- Sugar: 30g
- Vitamin C: 20mg (33% RDA)
- Fiber: 1g
Dish Characteristics:
- Sweet, citrusy flavor with a hint of tartness
- Thick, spreadable consistency
- Vibrant orange color
- Makes approximately 4 cups
User Comments:
- "This marmalade is absolutely delicious! It's so easy to make and tastes like something straight from a bakery." - Jane G.
- "I love the tangy, sweet flavor. It's perfect on toast, biscuits, or even yogurt." - Sarah W.
- "I've tried many marmalade recipes, but this one is by far the best. The orange flavor is so strong and the texture is just right." - Michael T.
Special Precautions and Tips:
- Use ripe oranges for the best flavor and juiciness.
- If the marmalade is not setting, add additional pectin according to the package directions.
- Store the marmalade in a cool, dark place for up to 3 months.
