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Orange Pound Cake

Orange Pound Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 175°C.
  2. In a large bowl, combine the flour, baking powder, and salt. Mix well and set aside.
  3. In another bowl, whisk the eggs and sugar until light and fluffy. Add the oil or melted butter and mix until combined.
  4. Add the orange zest and mix well.
  5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
  6. Pour the batter into a greased and floured pound cake pan.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool completely before slicing and serving.

Nutritional Information: (Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This pound cake was so moist and delicious! The orange zest gave it a great flavor."
  2. "I love how easy this recipe is to make, and it always turns out perfect."
  3. "This is my go-to recipe for a quick dessert that everyone loves."

Special Precautions and Tips: