Ingredients and Weight:
- 4 oranges (approximately 200g each)
- 1 liter of water
- 1 cup of sugar (200g)
- 1 packet of sherbet (or more to taste)
- 1 lemon (optional)
- Fresh mint leaves or lime zest for decoration (optional)
- Ice cubes (amount varies)
Preparation Time:
30 minutes (including preparation and cooking time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Slice the oranges into quarters and extract their juice using a juicer or squeezing by hand.
- In a pot, bring the water to a boil and add the sugar to make a simple syrup.
- Once the sugar is dissolved, add the orange juice and let it cool down.
- When the mixture is cold, add the sherbet and stir until dissolved.
- Taste the mixture and adjust the sweetness and citrusy flavor according to your preference. If using lemon, add its juice at this stage.
- Pour the punch into a large container and add ice cubes to chill it further.
- Garnish with fresh mint leaves or lime zest for a refreshing touch.
- Serve immediately in glasses or cups of your choice.
Nutritional Information: (per serving)
Calories: depends on the amount of sugar and sherbet used but generally, around 200-300 calories per glass.
Contains vitamins C and A from oranges, and may provide other nutrients depending on the ingredients used.
Dish Characteristics:
- A refreshing, citrusy drink that is perfect for hot summer days or as an after-dinner drink.
- The combination of orange juice, sherbet, and simple syrup creates a sweet-tart flavor that is popular in American cuisine.
- Easy to make and can be customized according to personal preference.
User Comments:
- "This punch is so refreshing! It's perfect for a hot summer day."
- "I love the combination of orange and sherbet, it's so tasty."
- "This is a great drink to serve at a party, everyone loved it!"
Special Precautions and Tips:
- Adjust the amount of sugar and sherbet according to your preference for a sweet-tart balance.
- Use fresh oranges for the best flavor. If not available, frozen orange juice can be used as a substitute.
- This drink is best served cold, so make sure to add enough ice cubes or chill the mixture beforehand.
