Orange Slush

Ingredients and Weight:

• Oranges (4 large), peeled and sectioned: 500g
• Sugar: 150g
• Water: 250ml
• Orange juice: 150ml
• Orange zest (1 orange): 1 tbsp
• Vodka (optional): 100ml

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. In a blender, combine the oranges, sugar, water, orange juice, and orange zest.
2. Blend until smooth and slushy.
3. If desired, add vodka and blend again.
4. Serve immediately or freeze for later.

Nutritional Information:

• Calories: 150 per serving (without vodka)
• Carbohydrates: 35g
• Sugar: 25g
• Fat: 0g
• Protein: 1g

Dish Characteristics:

• Refreshing and citrusy
• Creamy and slushy
• Naturally sweet
• Can be spiked with vodka for adults

User Comments:

• "This orange slush is so delicious and refreshing! It's the perfect way to cool down on a hot day."
• "I love that this recipe is so easy to make. I always have the ingredients on hand."
• "The hint of orange zest adds a wonderful depth of flavor."
• "I made this slush for a party and it was a huge hit! Everyone loved it."
• "This slush is the perfect balance of sweet and tart. It's not too sugary, but it's still indulgent."

Special Precautions and Tips:

• Use ripe oranges for the best flavor.
• If you don't have a blender, you can use a food processor or a fork to mash the oranges.
• If the slush is too thick, add a little more water.
• If you're freezing the slush, be sure to stir it occasionally to prevent ice crystals from forming.