Ingredients and Weight:
- Garbanzo Beans (Chickpeas): 1 cup, cooked
- All-Purpose Flour: 1 cup
- Orange Zest: 1 tablespoon
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/2 teaspoon
- Ground Cloves: 1/4 teaspoon
- Vegetable Oil: 1/3 cup
- Sugar: 1/2 cup
- Eggs: 2
- Milk: 1/2 cup
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the cooked garbanzo beans, flour, orange zest, spices, and salt.
- In a separate bowl, whisk together the vegetable oil, sugar, eggs, and milk until well-combined.
- Add the liquid mixture to the dry ingredients and mix until a smooth batter is formed.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 50g
- Protein: 8g
- Fiber: 5g
Dish Characteristics:
- This dish is a unique fusion of Middle Eastern and American flavors, combining the rich taste of garbanzo beans with traditional cake ingredients.
- The orange zest adds a citrusy, fresh note to the cake, while the spices provide a warm and aromatic flavor.
- The cake is moist and dense, with a delicious spicy-sweet taste.
User Comments:
- "This was an interesting and unique dish. The combination of flavors was unexpected but delicious."
- "I loved the combination of garbanzo beans and orange zest. The cake was moist and flavorful."
- "This was a great dish to try for someone who likes to experiment with new flavors. The spices gave it a nice warm taste."
Special Precautions and Tips:
- Make sure to use cooked garbanzo beans for this recipe. You can either cook them yourself or buy them pre-cooked from the supermarket.
- Adjust the spices according to your taste. You can add more or less of the cinnamon, nutmeg, and cloves to suit your preference.
- This cake is best served warm, so consider serving it with a cup of coffee or tea for a delicious dessert experience.
