Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 4 eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- Zest of 2 oranges (about 2 tbsp)
- 1/2 cup fresh orange juice
Preparation Time:
- Preparation Time: 1 hour (including preparation of ingredients)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires attention to detail and mixing)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and sugar.
- In a separate bowl, whisk the eggs until light and fluffy. Add the vegetable oil and continue mixing.
- Add the orange juice and zest to the egg mixture and blend well.
- Pour the wet ingredients into the dry ingredients and fold them together gently.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients and assuming no additional toppings or modifications)
- Calories: 380 kcal
- Fat: 16g
- Carbohydrates: 60g
- Protein: 7g
Dish Characteristics:
- Light and moist texture with a subtle orange flavor.
- Perfect for breakfast, tea time, or as a dessert.
- Can be served with fresh fruit or whipped cream for added flavor and texture.
User Comments:
- "This sponge cake is delicious! The orange flavor is refreshing and makes a great change from regular sponge cake." - John Doe, New York
- "I love how moist this cake is. The orange zest gives it a unique taste that my family really enjoys." - Jane Smith, California
- "This is a great recipe for weekend baking. The texture is perfect, and it's not too sweet." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh oranges for the juice and zest to ensure maximum flavor.
- When mixing the wet and dry ingredients, fold them together gently to avoid deflating the batter.
- Use a toothpick to test the cake for doneness, ensuring it is not overcooked.
- Allow the cake to cool completely before slicing and serving to ensure the best texture.
