Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 1 tablespoon (15g)
- Salt: 1/2 teaspoon (2.5g)
- Granulated sugar: 1 cup (200g)
- Unsalted butter, softened: 1 cup (2 sticks or 225g)
- Large eggs: 3
- Orange zest: 2 tablespoons (10g)
- Orange juice: 1 cup (240ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
20 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 325°F (163°C). Grease and flour an 8x8-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest, juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g per slice
- Protein: 4g per slice
- Carbohydrates: 45g per slice
Dish Characteristics:
- Moist and tender
- Bright orange flavor
- Perfect for any occasion
User Comments:
"This cake is amazing! The orange flavor is so fresh and vibrant."
"The perfect dessert for summer gatherings."
"A delicious and easy-to-make cake that will impress everyone."
Special Precautions and Tips:
- Use a fine zest grater to get the most flavor from the orange zest.
- Don't overmix the batter, as this can make the cake tough.
- Let the cake cool completely before serving, as this will help it to set.
