Orange Tapioca Salad

Ingredients and Weight:

• 1 cup quick-cooking tapioca pearls
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups water
• 1 (12-ounce) can frozen orange juice concentrate, thawed
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the tapioca pearls, sugar, cornstarch, and salt. Gradually stir in the water.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 15-20 minutes, or until the tapioca pearls are translucent and tender.
4. Stir in the orange juice concentrate.
5. Let the salad cool slightly before stirring in the walnuts and coconut.
6. Refrigerate for at least 2 hours before serving.

Nutritional Information:

(Per 1/2 cup serving)

• Calories: 150
• Fat: 2 grams
• Carbohydrates: 35 grams
• Protein: 2 grams

Dish Characteristics:

• Refreshing and fruity
• Creamy and slightly chewy
• Perfect for summer gatherings or parties

User Comments:

• "This salad is so delicious and easy to make. It's the perfect summertime treat."
• "I love the combination of orange and coconut. It's so refreshing and flavorful."
• "This is a great salad to bring to potlucks or barbecues. It's always a hit."

Special Precautions and Tips:

• Be sure to stir the salad constantly while cooking to prevent the tapioca pearls from sticking together.
• If the salad thickens too much, you can add a little bit more water.
• You can also add other fruits to this salad, such as mandarin oranges or pineapple.