Orange Vinaigrette Dressing

Ingredients and Weight:

1. Orange juice - 1 cup (237 ml)
2. Extra virgin olive oil - 1/2 cup (120 ml)
3. Honey - 2 tablespoons
4. Dijon mustard - 1 tablespoon
5. Fresh herbs (such as basil or rosemary) - 2 tablespoons, chopped
6. Salt and pepper - to taste
7. White wine vinegar - 1 tablespoon

Preparation Time:

Total Time: 20 minutes (including preparation and cooking time)

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a small bowl or jar, combine all the ingredients except the fresh herbs.
2. Using a whisk or fork, mix all the ingredients thoroughly until well combined and emulsified.
3. Add the chopped fresh herbs and mix gently.
4. Taste and adjust the seasoning if necessary.
5. Serve immediately or store in a bottle in the refrigerator for later use.

Nutritional Information: (Please note that the exact nutritional information may vary depending on the specific ingredients used.)

• Calories: 160 kcal per serving (approx. 2 tablespoons)
• Fat: 16g
• Carbohydrates: 8g
• Protein: <1g

Dish Characteristics:

• This dressing has a sweet and sour taste with a slight tang from the vinegar and citrusy notes from the orange juice.
• The fresh herbs add a pop of flavor and aroma to the dressing.
• It is perfect for salads, especially those with fresh vegetables or fruits.

User Comments:

1. "This dressing was amazing! It brought out the flavor of my salad ingredients so well."
2. "I loved the combination of orange and vinegar in this dressing. It was refreshing and went well with my grilled chicken salad."
3. "This dressing is a great balance of sweet and sour, with a nice herbal note. I'll definitely make it again."

Special Precautions and Tips:

• Use fresh orange juice for the best flavor.
• Adjust the seasoning according to your preference.
• Store the dressing in a bottle with a tight-fitting lid to keep it fresh for longer.
• This dressing pairs well with most types of salads, especially those with fresh fruits or vegetables.