Ingredients and Weight:
- 1 (15.25-ounce) package of ORE-IDA Sweet Heat Corn
- 1 (15-ounce) can of creamed corn
- 1 (10.75-ounce) can of cream of chicken soup
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
35 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients, except for the cheeses. Season with salt and pepper to taste.
- Spread the mixture evenly into a greased 9x9-inch baking dish.
- Bake in preheated oven for 30-35 minutes, or until the casserole is set and bubbly.
- Sprinkle with the shredded cheddar and Parmesan cheeses and bake for 5-7 minutes longer, or until the cheeses are melted and golden brown.
Nutritional Information:
(Per 1 cup serving)
- Calories: 280
- Fat: 12g
- Cholesterol: 70mg
- Sodium: 700mg
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Creamy and comforting
- Mildly spicy with a corn-forward flavor
- A touch of sweetness from the corn and cream of chicken soup
- Rich and indulgent with melted cheddar and Parmesan cheeses
User Comments:
- "This is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser."
- "I love the sweet and spicy combination in this casserole. It's the perfect balance of flavors."
- "This is a great recipe to use up leftover corn. It's a delicious and versatile dish."
- "I added some crumbled bacon to this casserole and it took it to the next level."
- "This casserole is a perfect example of everyday cooking. It's easy to make, affordable, and tastes amazing."
Special Precautions and Tips:
- If you don't have ORE-IDA Sweet Heat Corn, you can use regular frozen corn and add a pinch of chili powder for a similar flavor.
- Make sure to cook the casserole thoroughly before serving to ensure that it is safe to eat.
- Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.