Oregano Chicken

Ingredients and Weight:

• Chicken breasts: 1.2 lbs (540g)
• Olive oil: 1/4 cup (60ml)
• Garlic cloves, minced: 4 cloves
• Dried oregano: 2 tablespoons
• Salt and black pepper: to taste

Preparation Time:

10 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Pat chicken breasts dry with paper towels.
3. In a small bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
4. Brush the chicken breasts with the marinade.
5. Place chicken breasts on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes, or until cooked through and golden brown.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 10g
• Protein: 35g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and juicy chicken breasts
• Savory and aromatic oregano flavor
• Golden brown and crispy exterior

User Comments:

• "This dish was absolutely delicious! The chicken was so moist and flavorful."
• "The oregano really made this dish stand out. It was the perfect balance of savory and herbal."
• "I would definitely make this again. It's a great meal for a special occasion or a casual dinner."

Special Precautions and Tips:

• To ensure the chicken is cooked through, use a meat thermometer to measure an internal temperature of 165°F (74°C).
• If you don't have dried oregano, you can use 1 tablespoon fresh oregano.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.