Oreo Cheesecake Bites

Ingredients and Weight:

• Oreo cookies (125g)
• Cream cheese (125g)
• Sugar (60g)
• Sour cream (60ml)
• Vanilla extract (1tsp)
• Heavy cream (160ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Crush Oreo cookies in a food processor.
3. In a bowl, combine crushed cookies, cream cheese, sugar, sour cream, and vanilla extract until smooth.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold whipped cream into the cheesecake mixture.
6. Pour batter into a greased 8-inch square baking dish.
7. Bake for 20-25 minutes, or until set.
8. Let cool completely before cutting into squares.

Nutritional Information:

• Calories: 250 per bite (approx.)
• Fat: 15g
• Protein: 10g
• Carbohydrates: 25g

Dish Characteristics:

• Rich and creamy cheesecake filling
• Crunchy Oreo cookie crust
• Bitesized and easy to serve

User Comments:

• "These cheesecake bites were a hit with my guests." - Sarah
• "The perfect dessert for a party or special occasion." - John
• "Easy to make and absolutely delicious." - Mary
• "I love the combination of Oreo cookies and cheesecake." - Tom
• "These bites are addictive and I can't stop eating them!" - Jane

Special Precautions and Tips:

• Make sure the cream cheese is at room temperature before mixing to prevent lumps.
• If the cheesecake batter is too thick, add a little more sour cream.
• Let the cheesecake cool completely before cutting to prevent crumbling.
• Serve with whipped cream, chocolate sauce, or fresh fruit for an extra touch of indulgence.