Ingredients and Weight:
- All-purpose flour: 1 3/4 cups (218g)
- Baking powder: 1 tbsp (15g)
- Baking soda: 1 tsp (5g)
- Salt: 1/2 tsp (2.5g)
- White granulated sugar: 1 1/2 cups (300g)
- White chocolate chips: 1 cup (170g)
- Eggs: 3 large
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Vanilla extract: 1 tsp (5ml)
- Oreo cookies, crushed: 1 cup (113g)
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the sugar and white chocolate chips until combined.
- Add the eggs one at a time, beating after each addition.
- Add the milk, vegetable oil, and vanilla extract. Beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the crushed Oreo cookies.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
Per slice (1/8 of cake):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 200mg
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy
- Creamy white chocolate flavor
- Oreos add a rich and chocolatey crunch
- Perfect for breakfast, dessert, or snacks
User Comments:
- "This cake is so moist and flavorful! The white chocolate and Oreo combo is heavenly."
- "The texture of this cake is spot-on. It's incredibly light and airy."
- "This is the perfect cake for any occasion. It's both delicious and visually appealing."
- "I love how easy this cake is to make. It's a great recipe for those who are new to baking."
- "This cake is a crowd-pleaser! Everyone who tried it raved about it."
Special Precautions and Tips:
- For a more intense white chocolate flavor, use baking chips instead of chocolate chips.
- To prevent the cake from sticking to the pan, make sure to grease the pan thoroughly and flour it evenly.
- Do not overmix the batter, as this will result in a dense and dry cake.
