Oreo Pie

Ingredients and Weight:

1. Oreo cookies (8 whole cookies)
2. Cream cheese (250 grams)
3. Salted butter (50 grams)
4. Vanilla extract (1 teaspoon)
5. Sugar (3 tablespoons)
6. Graham crackers (for crust, about 8 pieces)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a food processor, crush the Oreo cookies into small pieces. Set aside.
3. In a mixing bowl, combine the cream cheese, butter, and sugar. Beat until smooth and creamy. Add the vanilla extract and mix well.
4. Line a pie dish with the Graham crackers, breaking them to fit if necessary, to form a crust.
5. Pour the cream cheese mixture into the pie dish and spread evenly. Top with the Oreo cookie pieces.
6. Place in the preheated oven and bake for 20 minutes, or until the top starts to turn golden brown.
7. Remove from the oven and let cool before serving.

Nutritional Information: (Per serving, assuming 8 equal portions)

• Calories: 450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• A rich and creamy dessert with a unique combination of Oreo cookies and cream cheese.
• The Graham crackers provide a crunchy contrast to the soft filling.
• Suitable for American taste with its use of classic American ingredients like cream cheese and Graham crackers.

User Comments:

1. "This is an amazing dessert! The combination of Oreo and cream cheese is so delicious."
2. "I love how easy this recipe is to make, yet it tastes like a professional dish."
3. "My family loved this pie, especially the crust made with Graham crackers."

Special Precautions and Tips:

• Make sure to use full-fat cream cheese for the best flavor and texture.
• Do not overbake the pie, as it can become dry and hard. Check after 15 minutes and adjust the baking time accordingly.
• This pie is best served chilled, so consider refrigerating it for at least an hour before slicing and serving.