Oreo Rum Balls

Ingredients and Weight:

• 1 package (14 ounces) Oreo cookies
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup rum
• 2 tablespoons unsweetened cocoa powder

Preparation Time:

20 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor, grind Oreo cookies into fine crumbs.
2. In a large bowl, combine Oreo crumbs, softened butter, granulated sugar, and rum. Mix until well combined.
3. Roll the mixture into 1-inch balls.
4. Roll the balls in cocoa powder to coat.
5. Place on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes before serving.

Nutritional Information:

(Per ball)

• Calories: 120
• Fat: 6 grams
• Saturated Fat: 4 grams
• Cholesterol: 20 milligrams
• Sodium: 50 milligrams
• Carbohydrates: 16 grams
• Protein: 2 grams

Dish Characteristics:

• Rich, chocolatey flavor with a hint of rum
• Soft and chewy texture
• Easy to prepare and enjoy

User Comments:

• "These rum balls were a hit at my party! They were so delicious and easy to make."
• "Perfect combination of chocolate, rum, and sweetness. I love the crunch from the Oreo cookies."
• "Great dessert for any occasion. They're not too heavy and have just the right amount of alcohol."
• "The kids loved these too! I'll definitely be making them again."
• "Caution: These are addictive! I couldn't stop eating them."

Special Precautions and Tips:

• Use dark chocolate Oreos for a richer flavor.
• If the mixture is too wet, add more Oreo crumbs.
• If the mixture is too dry, add more rum or melted butter.
• You can also dip the balls in melted chocolate instead of rolling in cocoa powder.
• Store rum balls in the refrigerator for up to 3 days.