Organic Banana Bread

Ingredients and Weight:

• Organic bananas: 3 (medium sized, ripe)
• Organic flour: 2 cups
• Organic sugar: 1/2 cup
• Organic unsalted butter: 100g (melted)
• Organic eggs: 2
• Baking powder: 1 tsp
• Salt: 1/4 tsp
• Organic vanilla extract: 1 tsp
• Organic walnuts or pecans (optional): 1/2 cup, chopped

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, mash the bananas until smooth. Add the sugar and melted butter, then mix well.
4. Add the eggs one by one, mixing thoroughly after each addition.
5. Add the vanilla extract and mix.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
7. If using walnuts or pecans, fold them into the dough.
8. Pour the dough into a loaf pan lined with baking paper.
9. Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving: based on an 8-person yield)

• Calories: Approx. 350-400 calories per serving (depending on additional ingredients)
• Fat: Approx. 16-20g
• Carbohydrates: Approx. 55-65g
• Protein: Approx. 6-8g

Dish Characteristics:

• This organic banana bread is rich in flavor and texture, with a soft and moist interior.
• The use of organic ingredients gives it a natural and wholesome taste.
• It is perfect for breakfast, snack, or even as a dessert paired with coffee or tea.

User Comments:

1. "This banana bread is amazing! The texture is perfect, and the flavor is superb."
2. "I love the use of organic ingredients in this recipe. It tastes very fresh and natural."
3. "This bread is a great way to start the day. It's filling and tastes great with coffee."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Do not overmix the dough, as this can lead to a tough bread.
• For best results, use organic ingredients that are fresh and of good quality.