Original Blue Cheese Coleslaw

Ingredients and Weight:

1. Purple cabbage: 1 small (about 200g)
2. Carrots: 2 medium (about 150g)
3. Blue cheese: 100g (crumbled)
4. Mayonnaise: 60ml
5. White vinegar: 30ml
6. Sugar: 2 tsp
7. Salt: 1 tsp
8. Black pepper: 1/4 tsp (ground)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Shred the purple cabbage and carrots into thin strips using a food processor or by hand.
2. In a large bowl, combine the shreaded cabbage and carrots.
3. In a separate bowl, mix the blue cheese, mayonnaise, vinegar, sugar, salt, and black pepper together until well combined.
4. Pour the cheese mixture over the cabbage and carrot mixture and toss gently to combine.
5. Refrigerate for at least 10 minutes before serving to allow flavors to blend.

Nutritional Information:

(Based on average values, actual nutritional content may vary)

• Calories: 350
• Fat: 30g
• Carbohydrates: 25g
• Protein: 5g
• Fiber: 5g

Dish Characteristics:

• This coleslaw has a unique flavor from the combination of blue cheese and traditional coleslaw ingredients.
• The purple cabbage gives it a unique color and added nutrition.
• It's a great side dish for barbecues or hearty main courses.

User Comments:

1. "Love the unique flavor combination! The blue cheese adds a rich, creamy texture."
2. "The purple cabbage gives this coleslaw a nice crunch and fresh flavor."
3. "This is a great dish to serve at parties! Everyone loves it."

Special Precautions and Tips:

• Be sure to use crumbled blue cheese for best results.
• Adjust the seasoning according to your preference.
• This dish is best served cold, so make sure to refrigerate it before serving.
• For best flavor, let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to blend.