Ingredients and Weight:
- Milk: 1 gallon
- Sugar: 1 cup, plus 1/2 cup for caramel
- Eggs: 8 large
- Egg yolks: 6
- Vanilla extract: 2 teaspoons
- Ground cinnamon: 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, combine 1 cup of sugar and 2 tablespoons of water. Cook over medium heat, stirring occasionally, until the sugar melts and turns a deep amber color.
- Pour caramel into a 9x13 inch baking dish and tilt to coat the bottom.
- In a large bowl, whisk together the milk, remaining 1/2 cup of sugar, eggs, egg yolks, vanilla, and cinnamon.
- Pour the custard mixture over the caramel.
- Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 1 hour before refrigerating for at least 4 hours or overnight.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Creamy and smooth texture
- Rich and flavorful custard
- Sweet and slightly caramelized topping
User Comments:
- "This flan is absolutely delicious! It's the perfect combination of sweet and creamy."
- "I love the caramelized topping on this flan. It's so crispy and flavorful."
- "This flan is so easy to make, and it always turns out perfect."
- "I've made this flan several times, and it's always a hit with my guests."
- "This flan is the perfect dessert for any occasion."
Special Precautions and Tips:
- Do not overcook the flan, or it will be rubbery.
- If you don't have a double boiler, you can cook the custard mixture in a heatproof bowl set over a saucepan of simmering water.
- Let the flan cool completely before refrigerating to prevent cracking.
