Orzo Ham Salad

Ingredients and Weight:

• Orzo pasta (dry): 300 grams
• Ham: 200 grams (sliced)
• Mayonnaise: 1 cup
• Freshly cooked eggs (chopped): 4
• Red bell peppers: 1 (diced)
• Black olives: 50 grams (sliced)
• Salt and pepper: to taste
• Fresh herbs (such as basil or oregano): 2 tablespoons (chopped)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes (for pasta only)
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the orzo pasta by boiling in salted water for 15-20 minutes or until al dente. Drain and let cool.
2. In a large bowl, combine the cooked and cooled pasta with the ham, eggs, red bell peppers, black olives, and fresh herbs.
3. Add the mayonnaise and mix well to combine all the ingredients. Season with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled or at room temperature.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 500 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 45g
• Protein: 16g

Dish Characteristics:

• This salad is a combination of a pasta and a ham salad, making it a unique and creative dish.
• The combination of flavors is quite rich and satisfying, making it a great dish for a special meal or a lunch option.
• The salad can be served chilled or at room temperature, making it suitable for different occasions and times of the year.

User Comments:

• "This dish was delicious! The combination of flavors was amazing."
• "The orzo pasta was cooked to perfection and combined with the ham and other ingredients made for a great salad."
• "I loved the addition of fresh herbs; it really gave the salad a fresh flavor."

Special Precautions and Tips:

• Ensure that the pasta is cooked to the desired texture; do not overcook or it will become mushy.
• Adjust the seasoning according to taste; if you prefer a more pronounced flavor, add more salt or pepper.
• This salad can be served as a side dish or as a main course, depending on the other dishes served with it.