Orzo with Feta, Cucumber and Tomato

Ingredients and Weight:

• 1 pound orzo pasta
• 1/2 pound feta cheese, crumbled
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh oregano
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook orzo according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked orzo, crumbled feta, diced cucumber, halved cherry tomatoes, chopped red onion, parsley, mint, and oregano.
3. Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl. Pour over the salad and toss to combine.

Nutritional Information:

(Per serving, 8 servings)

• Calories: 320
• Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 300mg
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 12g

Dish Characteristics:

• Refreshing and flavorful Greek-inspired pasta salad
• Combination of creamy feta, crisp vegetables, and aromatic herbs
• Perfect as a light meal or side dish for any occasion

User Comments:

• "Love the vibrant colors and refreshing taste. The herbs really elevate the dish."
• "The feta and cucumber add a nice tanginess to balance the sweetness of the tomatoes."
• "So easy to make and can be customized with different vegetables or herbs."

Special Precautions and Tips:

• Use fresh, ripe ingredients for optimal flavor.
• If you don't have red wine vinegar, substitute with white wine vinegar or lemon juice.
• For a more vibrant salad, toss in some chopped Kalamata olives.