Ingredients and Weight:
- Apples (peeled, cored, and sliced): 5 pounds
- Brown sugar: 1 cup
- Apple cider: 2 cups
- Ground cinnamon: 2 teaspoons
- Ground nutmeg: 1/4 teaspoon
- Ground cloves: 1/8 teaspoon
Preparation Time:
15 minutes
Cooking Time:
4-6 hours
Difficulty Level:
2 (simple)
Preparation Method Steps:
- In a large Dutch oven or slow cooker, combine the apples, brown sugar, apple cider, cinnamon, nutmeg, and cloves.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 4-6 hours, or until the apples are very soft and have broken down.
- Use an immersion blender or regular blender to puree the mixture until smooth.
- Return the puree to the pot and cook for an additional 15-20 minutes, or until thickened.
Nutritional Information:
- Calories: 180 per serving (1/2 cup)
- Carbohydrates: 45 grams
- Protein: 1 gram
- Fat: 1 gram
- Fiber: 5 grams
Dish Characteristics:
- Smooth and creamy texture
- Sweet and tangy flavor with a hint of spices
- Apple butter can be used as a spread on toast, pancakes, or waffles, or as an ingredient in desserts
User Comments:
- "This apple butter is so delicious! It has a wonderful balance of sweetness and tartness."
- "I love the way the spices enhance the flavor of the apples."
- "This is the best apple butter I've ever had! I'm going to make it every fall from now on."
Special Precautions and Tips:
- If you don't have an immersion blender, you can puree the apple mixture in a regular blender in batches.
- Apple butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
