Our Backyard Grilled Garlic-Butter Shrimp

Ingredients and Weight:

• 2 pounds (907 grams) fresh shrimp, peeled and deveined
• 1/2 cup (125 grams) unsalted butter
• 4-5 garlic cloves, crushed
• 1 lemon, zest of
• 1/4 cup (60 ml) fresh lemon juice
• 2 tablespoons chopped fresh herbs (such as basil or oregano)
• Salt and pepper to taste
• 1 teaspoon chili flakes (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining.
2. In a small saucepan, melt the butter over low heat.
3. Add the crushed garlic and lemon zest, and cook for a minute.
4. Stir in the lemon juice and fresh herbs. Season with salt, pepper, and chili flakes (if using).
5. Pour the butter mixture over the shrimp in a shallow baking dish or on a baking sheet.
6. Marinate the shrimp for 10-15 minutes in the refrigerator.
7. Preheat the grill to medium-high heat.
8. Place the shrimp on the preheated grill and cook for 3-4 minutes per side, or until fully cooked through.
9. Serve immediately with a squeeze of lemon juice if desired.

Nutritional Information: (Based on average values; may vary slightly depending on specific ingredients used)

• Calories: 360 kcal
• Fat: 22g
• Carbohydrates: 4g
• Protein: 32g

Dish Characteristics:

• Rich and buttery flavor from the garlic-butter sauce
• Herbaceous notes from the fresh herbs
• A touch of heat from the chili flakes, if used
• Grilled to perfection, resulting in a crispy exterior and tender interior

User Comments:

1. "The shrimp were cooked to perfection! The garlic-butter sauce was so flavorful."
2. "This dish was a hit with my family. The lemon and herb flavors paired perfectly with the grilled shrimp."
3. "I added a bit more chili flakes than recommended, giving it a nice kick."
4. "The preparation was quite simple and the dish was ready within no time."
5. "A great dish for a summer barbecue!"

Special Precautions and Tips:

• Be sure to use fresh shrimp that are peeled and deveined for best results.
• Adjust the seasoning according to your taste preference, adding more salt, pepper, or chili flakes if desired.
• Preheat the grill to ensure even cooking and a crispy exterior on the shrimp.