Ingredients and Weight:
- 6 ripe avocados, peeled and pitted (1 lb)
- 1 medium onion, finely chopped (1/2 cup)
- 2 serrano peppers, finely chopped and seeded (1 tablespoon)
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 cup red onion, finely chopped (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, mash the avocados with a fork or potato masher until smooth.
- Add the onion, serrano peppers, cilantro, lime juice, and salt. Stir to combine.
- If desired, add the red onion and stir.
- Serve immediately or refrigerate for later use.
Nutritional Information:
- Calories: 200 per serving (1/2 cup)
- Fat: 18 grams
- Carbohydrates: 15 grams
- Protein: 4 grams
- Fiber: 6 grams
Dish Characteristics:
- Creamy and flavorful
- Bright green in color
- Refreshing and tangy
- Suitable for both dipping and spreading
User Comments:
- "This guacamole is so delicious and easy to make! It's the perfect party appetizer."
- "I love the combination of avocados, onions, and peppers. It's so flavorful and addictive."
- "This is my go-to guacamole recipe. It's always a crowd-pleaser."
- "I made this guacamole for my family and everyone loved it. It's such a versatile dish."
- "I really enjoyed the freshness and tanginess of this guacamole. It's a great way to use up ripe avocados."
Special Precautions and Tips:
- Choose ripe avocados that are slightly soft to the touch.
- Use fresh ingredients for the best flavor.
- If you don't want your guacamole to be too spicy, remove the seeds from the serrano peppers.
- Store leftover guacamole in an airtight container in the refrigerator for up to 3 days.
