Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package (12 ounces) chocolate chip cookies, roughly chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Drop cookie dough by rounded tablespoon onto ungreased baking sheets, spacing them evenly.
- Bake for 10-12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories.
- Fat: 14g
- Carbohydrates: 32g
- Protein: 3g
Dish Characteristics:
- These cookies are chocolate chip filled and have a soft and chewy texture.
- The cookies are rich in chocolate flavor and have a slightly sweet taste.
- The cookies are large and served warm, making them an ideal dessert or snack.
User Comments:
- "These cookies are outrageously good! The chocolate chips give them a rich and chocolatey taste."
- "The cookies are soft and chewy, just like I like them."
- "This recipe is easy to follow and makes a great batch of cookies."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Do not overbake the cookies, or they will become hard and crispy.
- Store the cookies in an airtight container to keep them fresh and soft.
