Ingredients and Weight:
- Chicken Breast (boneless and skinless) - 300 grams
- Yellow Onion - 1 medium-sized, chopped
- Fresh Salsa - 1 cup
- Cheddar Cheese - 150 grams, shredded
- Sour Cream - 1/2 cup
- Nacho-flavored Dorito Chips - for serving
- Avocado - 1, diced (optional)
- Salt and pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a mixing bowl, combine chopped chicken breast, chopped onion, and fresh salsa. Season with salt and pepper.
- Transfer the mixture into a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and shred the chicken into small pieces using two forks.
- Add the shredded chicken back into the mixing bowl along with the cheddar cheese and sour cream. Mix well.
- Transfer the dip into a serving dish and top with diced avocado (if using).
- Serve with nacho-flavored Dorito chips for dipping.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: 500-600 (approx.)
- Protein: 25-30 grams
- Fat: 30-40 grams
- Carbohydrates: 40-50 grams
Dish Characteristics:
- Warm and spicy with a creamy, rich flavor.
- Chicken and cheese combination offers a savory experience.
- Salsa adds a slight tanginess to the dip.
- Perfect for a party or gathering with friends.
User Comments:
- "This dip is outrageously good! The combination of chicken, cheese, and salsa is amazing."
- "The avocado adds a nice touch of freshness to the dip."
- "This is a great dish to serve at a party. Everyone loved it!"
- "The dish is quite filling and perfect for a snack or light meal."
- "The preparation is quite simple and the outcome is impressive."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to taste preference.
- Serve immediately after preparation to ensure the best texture and flavor of the dip.
