Oven-Baked Beef Stroganoff

Ingredients and Weight:

• 2 lbs round steak, sliced into thin strips
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1/4 cup chopped onion
• 1 tablespoon minced garlic
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 can (10.75 oz) condensed cream of celery soup
• 1/2 cup sour cream
• 1/2 cup dry white wine (optional)
• 1 cup cooked egg noodles

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the beef strips in the flour mixture.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
4. Add the beef strips and cook until browned on all sides.
5. In a large bowl, combine the cream of mushroom soup, cream of celery soup, sour cream, and white wine (if using). Stir until smooth.
6. Pour the soup mixture over the beef strips in the skillet. Bring to a simmer.
7. Transfer the mixture to a 9x13 inch baking dish. Cover and bake for 30-45 minutes, or until the beef is tender.
8. Stir in the cooked egg noodles and serve hot.

Nutritional Information:

Per serving (with egg noodles):

• Calories: 500
• Fat: 30g
• Sodium: 500mg
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• Rich and creamy
• Comforting and hearty
• Versatile and customizable (e.g., add different vegetables, herbs, or cheeses)

User Comments:

• "This is my go-to recipe for beef stroganoff. It's so easy to make and always turns out delicious."
• "I love the addition of egg noodles in this recipe. It makes the dish more filling and satisfying."
• "This beef stroganoff is a crowd-pleaser. I've made it for family gatherings and dinner parties, and it's always a hit."

Special Precautions and Tips:

• If you don't have white wine on hand, you can substitute it with beef broth or additional water.
• Be sure to cook the beef until it is tender, but not overcook it, or it will become tough.
• Serve the beef stroganoff over mashed potatoes, rice, or egg noodles.