Oven-Baked Caramel French Toast

Ingredients and Weight:

For the French Toast:

• 1 loaf (1 pound) French bread, cut into 1-inch thick slices
• 12 eggs
• 2 cups milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon vanilla extract

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, cubed
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

For the French Toast:

1. Preheat oven to 350°F (175°C).
2. In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla extract.
3. Dip the bread slices into the egg mixture, ensuring they are evenly coated.

For the Caramel Sauce:

1. In a small saucepan, melt the sugar over medium heat until it becomes a deep amber color, swirling the pan occasionally.
2. Carefully whisk in the butter until melted and smooth.
3. Gradually whisk in the heavy cream and vanilla extract.

Assembly:

1. Pour the caramel sauce into a 9x13-inch baking dish and spread evenly.
2. Arrange the soaked bread slices over the caramel sauce.
3. Bake for 30-35 minutes, or until the French toast is golden brown and the caramel sauce is bubbly.

Nutritional Information:

Per serving (1 slice with 1/4 cup caramel sauce):

• Calories: 350
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 125mg
• Carbohydrates: 45g
• Sugar: 30g
• Protein: 10g

Dish Characteristics:

• Rich and indulgent
• Creamy caramel flavor
• Lightly spiced French toast
• Perfect for a special breakfast or brunch

User Comments:

• "This French toast is simply amazing! The caramel sauce is to die for."
• "The perfect balance of sweet and savory. I could eat this every day."
• "An effortless and delicious recipe that always impresses my guests."
• "I love that it can be prepared ahead of time, making it perfect for a busy morning."
• "The caramel sauce is so flavorful, I want to put it on everything!"

Special Precautions and Tips:

• Use fresh, high-quality French bread for the best results.
• Don't overcook the caramel sauce, as it can burn easily.
• Let the French toast cool slightly before serving to prevent the caramel sauce from scorching your mouth.