Ingredients and Weight:
- 2 pounds (1kg) potatoes, scrubbed clean and cut into thin fries
- 1/2 cup parmesan cheese, grated or pre-shredded
- 3 tablespoons garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the fries, parmesan cheese, garlic, olive oil, salt and pepper. Mix well to ensure all fries are coated.
- Spread the fries onto a baking sheet in a single layer to ensure even baking.
- Place the baking sheet in the preheated oven and bake for 30 minutes, or until the fries are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on standard nutritional values of ingredients)
- Fat: 18g
- Carbohydrates: 50g
- Protein: 15g
Dish Characteristics:
- Oven-baked for a healthy and crispy fry.
- Garlic and parmesan give the fries an Italian-inspired flavor.
- Suitable for American taste with a love for potatoes and cheese.
User Comments:
- "These fries were amazing! The garlic and parmesan gave them a great flavor."
- "I loved how crispy these fries were. The oven-baking method is healthier than deep frying."
- "This is a great side dish for any meal. The flavors were spot on!"
Special Precautions and Tips:
- Be sure to use fresh potatoes for best results.
- Preheat the oven and bake the fries at a high temperature to ensure they crisp up properly.
- Adjust the seasoning according to personal preference.
- For extra crispy fries, let them cool for a few minutes after baking before serving.
