Oven-Baked Stuffed Pork Chops

Ingredients and Weight:

• Boneless pork chops (8 oz each): 16 pieces
• Breadcrumbs: 1 cup
• Onion (chopped): 1 medium
• Garlic (minced): 2 cloves
• Celery (chopped): 1/2 cup
• Carrots (chopped): 1/2 cup
• Dried sage: 1 teaspoon
• Dried thyme: 1/2 teaspoon
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine breadcrumbs, onion, garlic, celery, carrots, sage, and thyme. Season with salt and pepper.
3. Cut a pocket into each pork chop.
4. Stuff each pork chop with the breadcrumb mixture.
5. Place the pork chops in a baking dish.
6. Bake for 45-50 minutes, or until the pork is cooked through.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 450
• Fat: 20g
• Carbohydrates: 30g
• Protein: 35g

Dish Characteristics:

• Tender and juicy pork
• Savory and flavorful stuffing
• Perfect for a special occasion
• Suitable for American taste

User Comments:

• "These stuffed pork chops were absolutely delicious! The breadcrumb stuffing was packed with flavor and the pork was cooked to perfection."
• "I made these for a dinner party and they were a huge hit. They were easy to make and looked very impressive."
• "I highly recommend this recipe to anyone looking for a delicious and easy-to-make pork dish."

Special Precautions and Tips:

• Use a sharp knife to create the pockets in the pork chops.
• Do not overstuff the pork chops, as they will burst open during cooking.
• Bake the pork chops on a wire rack placed in a baking dish to ensure even cooking and prevent them from sticking to the pan.