Oven Bag Pot Roast

Ingredients and Weight:

• 3-4 lb chuck roast
• 1 large onion, chopped
• 4 carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup beef broth

Preparation Time:

30 minutes

Cooking Time:

3-4 hours

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 325°F (163°C).
2. Place the roast in a large roasting pan.
3. In a bowl, combine the onion, carrots, celery, garlic, Worcestershire sauce, soy sauce, thyme, oregano, salt, and pepper. Mix well.
4. Add the vegetables to the roasting pan around the roast.
5. Pour in the beef broth.
6. Place the roasting pan in a large oven bag, leaving some room for expansion. Tie the bag closed.
7. Roast for 3-4 hours, or until the roast is tender and the vegetables are soft.
8. Remove the bag carefully (steam will escape).
9. Serve with mashed potatoes or your favorite sides.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 30 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Classic and comforting American dish
• Tender and flavorful roast
• Savory vegetables add sweetness and texture
• Easy and convenient to make in an oven bag

User Comments:

• "This pot roast is always a crowd-pleaser at our family gatherings."
• "The vegetables in this dish are so flavorful and juicy."
• "The oven bag makes cleanup a breeze."
• "I like to serve this with mashed potatoes and gravy."
• "This is a perfect dish for a cold winter night."

Special Precautions and Tips:

• If you don't have an oven bag, you can roast the pot roast uncovered. However, the vegetables may not cook as evenly.
• To make a gluten-free version of this dish, use gluten-free Worcestershire sauce and soy sauce.
• If the roast is not tender after 3 hours, cover it with foil and continue roasting for another 30-60 minutes.