Ingredients and Weight
- Chicken Thighs (Boneless, skinless): 2.5 pounds
- Soy Sauce: 1/2 cup
- Honey: 1/4 cup
- Brown Sugar: 1/4 cup
- Rice Vinegar: 2 tablespoons
- Garlic (minced): 2 cloves
- Ginger (minced): 1 tablespoon
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat oven to 425°F (220°C).
- In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, garlic, and ginger.
- Place the chicken thighs in a baking dish and pour the marinade over them. Turn to coat evenly.
- Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is caramelized.
Nutritional Information
- Calories: 350 per serving
- Protein: 35 grams
- Fat: 15 grams
- Carbohydrates: 25 grams
Dish Characteristics
- Juicy and tender chicken
- Sweet and savory teriyaki sauce
- Caramelized glaze
- Asian-inspired flavors
User Comments
- "This is the best chicken teriyaki I've ever had! It's so flavorful and easy to make."
- "The sauce is amazing! I could drink it by itself."
- "My kids love this dish. It's a perfect family meal."
- "I'm not a big fan of Asian food, but this dish is an exception. It's delicious."
- "I would highly recommend this dish to anyone who loves chicken or Asian flavors."
Special Precautions and Tips
- To make sure the chicken is cooked through, insert a meat thermometer into the thickest part. It should read 165°F (74°C).
- If you don't have rice vinegar, you can use white vinegar instead.
- You can add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
- Serve the chicken teriyaki over rice or noodles.
