Ingredients and Weight:
- Potatoes: 4 large (approximately 2 lbs.)
- Cooking oil: 3 tbsp. (for brushing)
- Salt: 1 tsp.
- Black pepper: ½ tsp. (crushed)
- Optional seasoning: garlic powder or chili powder, as desired
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-55 minutes
- Total Time: About 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- Clean and scrub the potatoes thoroughly.
- Slice the potatoes into wedges, about ½ inch thick. No need to peel the skin.
- Place the potato wedges on a baking sheet in a single layer, ensuring they don't overlap.
- Brush or spray the wedges with cooking oil, and sprinkle with salt, black pepper, and the optional seasoning.
- Bake in the preheated oven for about 45-55 minutes, flipping them halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Based on estimated values)
- Calories: Approximately 250-300 per serving (depending on the size of potatoes and additional seasoning)
- Carbohydrates: 40-50g
- Fat: 5-10g
- Protein: 5-7g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Oven-baked for a healthy alternative to deep-fried potato wedges.
- Customizable seasoning options to suit different tastes.
User Comments:
- "These were amazing! So crispy and flavorful."
- "I added some chili powder to mine and it gave it a great kick."
- "Easy to make and a great side dish for any barbecue."
- "My family loved these, they were a hit at the party."
- "Perfect as a side dish or even as a snack."
Special Precautions and Tips:
- Make sure to bake the potato wedges in a single layer to ensure even cooking.
- For best results, use fresh potatoes that are not too old or sprouted.
- Adjust seasoning according to personal taste preferences.
- If desired, you can add other seasoning like rosemary or thyme for a different flavor profile.
