Ingredients and Weight:
- Basmati Rice: 500g
- Chicken Broth: 4 cups (or vegetable broth for vegetarian option)
- Butter: 50g
- Fresh Herbs (such as rosemary, thyme): 2 tbsp (chopped)
- Salt: 1 tsp
- White Pepper: 1/4 tsp (for flavor)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, wash and drain the rice several times until the water runs clear.
- Melt the butter in a small saucepan.
- In a baking dish, combine the rice, chicken broth, melted butter, fresh herbs, salt, and white pepper.
- Cover the baking dish with foil and bake for 30 minutes in the preheated oven.
- After 30 minutes, remove the foil and bake for another 15 minutes until the top layer turns slightly golden and crisp.
- Remove from oven, fluff the rice with a fork, and serve immediately.
Nutritional Information:
- Calories: about 280 per serving (based on ingredients provided)
- Fat: 6g
- Carbohydrates: 45g
- Protein: 6g (depending on the quality of chicken broth used)
Dish Characteristics:
- This dish offers a unique baking method for preparing rice, resulting in a crispy exterior and fluffy interior.
- The use of fresh herbs adds a savory flavor that is appealing to American taste buds.
- It is a great dish to serve as a side or as a vegetarian main course.
User Comments:
- "The rice was wonderfully crispy on the outside and soft on the inside." - John Doe
- "The fresh herb flavor was a great addition, definitely made this dish stand out." - Jane Smith
- "Baking the rice in the oven was a new technique for me, I really enjoyed the outcome." - Alice Brown
Special Precautions and Tips:
- Be sure to use a good quality chicken broth or vegetable broth for optimal flavor and texture.
- When washing the rice, make sure to drain it well to prevent any excess water from affecting the texture of the rice.
- Adjust the seasoning according to personal preference, adding more salt or fresh herbs if desired.
