Ingredients and Weight:
- Chicken drumsticks: 16 (about 2 pounds)
- Barbecue sauce: 1 cup
- Honey: 1/4 cup
- Brown sugar: 1/4 cup
- Dijon mustard: 1 tablespoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the barbecue sauce, honey, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss to coat.
- Arrange the chicken on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
- Serve hot and enjoy!
Nutritional Information:
- Calories: 250 per serving
- Fat: 12 grams
- Protein: 30 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and sweet
- Juicy and tender
- Perfect for a party or casual dinner
User Comments:
- "These drumsticks were so flavorful and moist. I loved the combination of barbecue sauce and honey."
- "My family devoured these drumsticks! They were a hit with both kids and adults."
- "This dish is incredibly easy to make and perfect for a busy weeknight."
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- For a crispier exterior, broil the drumsticks for the last 5 minutes of cooking.
- Serve with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
