Oven Ribs

Ingredients and Weight:

1. Pork ribs: 2 kg (about 4.5 pounds)
2. BBQ sauce: 300 ml (1 cup)
3. Brown sugar: 50 g (1/4 cup)
4. Salt: 2 teaspoons
5. Black pepper: 1 teaspoon
6. Garlic: 5 cloves, minced
7. Onion: 1 medium, cut into rings

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 3 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the BBQ sauce, brown sugar, salt, black pepper, and minced garlic.
3. Place the pork ribs in a large baking dish or roasting pan.
4. Pour the sauce mixture over the ribs, ensuring they are coated evenly.
5. Add the onion rings to the top of the ribs.
6. Cover the baking dish with foil and bake for 2 hours.
7. Remove the foil and bake for another hour, until the ribs are golden and crispy.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 700 kcal
• Protein: 45 g
• Fat: 30 g
• Carbohydrates: 50 g

Dish Characteristics:

• The Oven Ribs are rich in flavor, with a sweet and sticky sauce that coats the ribs evenly.
• The meat is tender and juicy, with a crispy outer layer.
• The dish is suitable for all ages and occasions, especially barbecue gatherings or weekend family meals.

User Comments:

1. "These Oven Ribs are amazing! The sauce is so flavorful and the ribs are cooked to perfection."
2. "I love how easy this recipe is to follow. The ribs are always a hit at my gatherings."
3. "The crispy outer layer of the ribs is my favorite part. This dish is a must-try."

Special Precautions and Tips:

• Be sure to use fresh pork ribs for best results.
• Adjust the seasoning according to your preference for a more sweet or spicy taste.
• If you want even more crispy edges on the ribs, increase the baking time by 30 minutes without foil in the last hour of cooking.