Ingredients and Weight:
- Grape tomatoes: 2 lbs (907 g)
- Olive oil: 1/4 cup (60 ml)
- Garlic cloves: 4 (10 g), minced
- Fresh basil: 1/4 cup (5 g)
- Salt: 1 teaspoon (5 g)
- Black pepper: 1/2 teaspoon (3 g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine tomatoes, olive oil, garlic, basil, salt, and pepper. Toss to coat.
- Spread tomatoes evenly on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, or until tomatoes are slightly charred and burst open.
Nutritional Information:
- Calories: 150 per serving (8 servings)
- Fat: 10 g
- Protein: 2 g
- Carbohydrates: 15 g
Dish Characteristics:
- Savory and sweet
- Bursting with tomato flavor
- Roasted garlic adds depth and complexity
- Fresh basil brings freshness and aroma
- Perfect as an appetizer, side dish, or topping for salads, sandwiches, and pizzas
User Comments:
- "These tomatoes are out of this world! The roasted flavor brings out their natural sweetness, and the basil and garlic add the perfect touch."
- "I love the charred edges of the tomatoes. They give them a smoky and delicious taste."
- "This recipe is so easy to make, and it always impresses my guests. It's a must-try for any tomato lover."
Special Precautions and Tips:
- Choose ripe and flavorful grape tomatoes for best results.
- If you don't have parchment paper, you can grease the baking sheet with olive oil instead.
- Keep an eye on the tomatoes while roasting to prevent them from burning.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
