Ingredients and Weight:
- Eggs: 8 (large)
- Milk: 1 cup (240 ml)
- Butter: 2 tablespoons
- Cheddar cheese: 1/2 cup (grated)
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon (optional)
- Chives or parsley, for garnish (optional)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, crack and beat the eggs.
- Add milk, butter, salt, and pepper. Mix well.
- Pour the egg mixture into a greased baking dish.
- Sprinkle the grated cheese evenly over the egg mixture.
- Place the dish in the preheated oven and bake for 20 minutes, or until the eggs are set and lightly golden on top.
- Garnish with fresh chives or parsley, if desired.
- Cut into serving pieces and serve immediately.
Nutritional Information:
(Based on given ingredients)
- Calories: 260 per serving (assuming 4 servings)
- Protein: 16g
- Fat: 20g
- Carbohydrates: 4g
Dish Characteristics:
- Creamy and rich texture due to the addition of milk.
- Cheddar cheese adds a savory flavor.
- Can be served as a main dish or as a side dish with toast or bread.
- Easy to customize with different cheeses or herbs for a variety of flavors.
User Comments:
- "This is a great dish for breakfast or as a snack. The cheese really makes it special." - John Doe
- "I love how creamy and smooth the scrambled eggs are in this recipe." - Jane Smith
- "Easy to make and everyone at the table loved it!" - Alice Johnson
Special Precautions and Tips:
- Ensure that the eggs are beaten well before adding other ingredients.
- Use fresh ingredients like cheese and herbs to enhance flavor.
- Keep an eye on the cooking time to avoid overcooking the eggs, which can make them tough.
