Over the Top Nachos

Ingredients and Weight:

1. Tortilla chips: 400g
2. Ground beef: 300g
3. Cheddar cheese: 200g (shredded)
4. Black beans: 150g (cooked)
5. Diced tomatoes: 1 cup
6. Jalapeños: 4-5 slices
7. Salsa: 1/2 cup
8. Sour cream: 1/4 cup
9. Fresh cilantro: 2 tbsp (chopped)
10. Lime juice: 1 tbsp

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef with chopped jalapeños and diced tomatoes. Season with salt and mix well.
3. Spread the tortilla chips evenly on a baking dish. Top with the beef mixture.
4. Sprinkle the cheddar cheese over the beef layer.
5. Add black beans and pour the salsa over the top.
6. Place in the preheated oven and bake for 20-25 minutes until the cheese is melted and the edges are slightly golden.
7. Remove from the oven and top with sour cream, fresh cilantro, and a squeeze of lime juice.
8. Serve immediately with extra chips on the side.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 600 calories per serving (depending on ingredients used)
• Protein: Approx. 25g per serving
• Fat: Approx. 35g per serving (including saturated fat)
• Carbohydrates: Approx. 45g per serving (including dietary fiber)

Dish Characteristics:

• Tex-Mex fusion dish with a robust flavor profile, perfect for an appetizer or as a light meal.
• Layered with different flavors and textures, from the crunchy tortilla chips to the creamy sour cream and jalapeño kick.
• Great for sharing and customizing according to individual tastes.

User Comments:

1. "This dish is a real party starter! The combination of flavors is incredible." - John Doe, Texas, USA
2. "I love how easy it is to prepare yet so impressive for guests." - Jane Smith, California, USA
3. "The sour cream and lime juice add a nice tangy note to balance the heat from the jalapeños." - Michael Johnson, New York, USA
4. "Great dish for a game day snack or as a side with grilled meats." - Emily Brown, Florida, USA

Special Precautions and Tips:

• Use fresh ingredients for best results, especially the jalapeños and cilantros for maximum flavor and freshness.
• Adjust the heat level by adding more or less jalapeños or adjusting the amount of salsa used.
• Preheat the oven properly to ensure even baking of the nachos and ensure they don't get soggy.