Ingredients and Weight:
- 1 pound (453 g) of day-old French bread, cut into 1-inch thick slices (about 8 slices)
- 1 cup (236 ml) of whole milk
- 1/2 cup (118 ml) of heavy cream
- 2 large eggs
- 1/4 cup (50 g) of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 apple, peeled and diced
- 1 teaspoon of vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Grease a 9x13 inch baking dish with butter.
- In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, cinnamon, nutmeg, salt, apple, and vanilla extract.
- Add the French bread slices to the bowl and turn to coat in the mixture.
- Cover the bowl and refrigerate overnight or for at least 6 hours.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake the French toast for 15-20 minutes, or until golden brown and cooked through.
- Serve immediately with maple syrup, whipped cream, or your favorite toppings.
Nutritional Information:
- Calories per serving: 350
- Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 130 mg
- Sodium: 450 mg
- Carbohydrates: 45 g
- Protein: 15 g
Dish Characteristics:
- Sweet and savory breakfast dish
- Fluffy and golden brown French toast
- Bursting with apple and cinnamon flavor
- Easy to prepare overnight
User Comments:
- "This French toast was absolutely delicious! The apples and cinnamon added the perfect touch of sweetness and spice."
- "I love that I can make this the night before and just pop it in the oven in the morning. It's so easy and convenient."
- "The French toast was so fluffy and moist. I will definitely be making it again."
Special Precautions and Tips:
- Use day-old bread for the best results.
- If you don't have heavy cream, you can substitute with all milk.
- Be sure to cover the bowl when refrigerating the bread to prevent it from drying out.
- If you want a crispier French toast, you can increase the baking time by 5-10 minutes.
