Ingredients and Weight:
- Bacon: 500g
- Bread slices: 4 cups (crushed)
- Cheddar cheese: 2 cups (shredded)
- Eggs: 8
- Milk: 2 cups
- Onion: 1 (chopped)
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine crushed bread, chopped onion, and cooked bacon. Mix well.
- In a separate bowl, whisk together eggs and milk, then pour over the bread mixture. Add cheese and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the casserole is golden brown and the eggs are set.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 calories per serving (assuming a serving size of 1/8 of the casserole)
- Fat: 30g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- This dish is a combination of a brunch casserole and a bacon-based dish, perfect for a hearty meal.
- The overnight preparation allows the flavors to blend and develop, resulting in a rich and flavorful dish.
- The casserole is both filling and satisfying, making it a great choice for a weekend brunch or even a light meal.
User Comments:
- "This dish was amazing! The combination of bacon and cheese was so delicious, and the breadcrumbs made it even more filling."
- "I love how easy this casserole was to make. It's a great dish to make ahead of time and enjoy the next day."
- "The flavors in this dish were incredible! The bacon and onions added so much flavor, and the cheese made it even more delicious."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best results.
- Adjust the seasoning according to your preference.
- For best results, let the casserole cool for 10 minutes before serving to allow the flavors to blend.
- This dish can be made ahead of time and stored in the refrigerator overnight for a quick and easy brunch option.
