Ingredients and Weight:
- Bread: 8 slices (use a good quality bread, such as brioche or Texas toast)
- Fresh Blueberries: 1 cup
- Eggs: 3
- Milk: 1 cup
- Maple Syrup: 3 tablespoons
- Butter: 2 tablespoons (for frying)
- Cinnamon: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes (plus overnight for the bread to soak in the egg mixture)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix together eggs, milk, and cinnamon (if using) until well combined.
- Add blueberries and let the bread soak in the mixture overnight in the refrigerator.
- The next day, preheat the oven to a moderate setting.
- Heat a frying pan over medium-low heat and add butter to melt.
- Dip the bread slices into the blueberry mixture, ensuring both sides are coated.
- Place the coated bread into the hot frying pan and cook for about 2-3 minutes per side or until golden brown.
- Transfer the French toast to an oven dish and bake for about 5-7 minutes to ensure the inside is cooked through.
- Serve with warm maple syrup.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 350 calories per serving (assuming 1 slice of bread per serving)
- Fat: 16g
- Carbohydrates: 48g
- Protein: 12g
Dish Characteristics:
- Overnight soaking of bread in blueberry mixture results in a plump and juicy French toast.
- The combination of blueberries and maple syrup creates a sweet and tart flavor that is popular in American cuisine.
- The dish is suitable for any time of the day, especially for breakfast or brunch.
User Comments:
- "The overnight soaking really made the bread so juicy and delicious!" - John Doe
- "The combination of blueberries and maple syrup was a great choice, really enjoyed it!" - Jane Smith
- "Easy to make and a great way to start the day!" - Lisa Johnson
Special Precautions and Tips:
- Ensure the bread is fully soaked in the egg mixture overnight for best results.
- Use fresh blueberries for best flavor and texture. If using frozen blueberries, thaw them before adding to the egg mixture.
- Adjust the heat of the frying pan to avoid burning the French toast. Medium-low heat is recommended.
