Overnight Bubble Bread

Ingredients and Weight:

• Bread flour: 500g
• Milk: 250ml
• Eggs: 2
• Sugar: 50g
• Butter: 50g
• Salt: 1 tsp
• Yeast: 1 tsp
• Sesame Seeds or coarse cornmeal (for topping)

Preparation Time:

• Preparation: 30 minutes (plus overnight fermentation)
• Cooking: 45-55 minutes in the oven

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the bread flour, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the milk, eggs, and sugar until well combined. Then add the melted butter.
3. Pour the liquid mixture into the flour mixture and stir until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth and elastic.
5. Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place overnight (at least 8-12 hours).
6. The next day, punch down the dough and form it into a loaf shape. Cover and let it rest for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Brush the top of the bread with milk or egg wash and sprinkle with sesame seeds or cornmeal.
9. Bake for 45-55 minutes or until golden brown and cooked through.
10. Remove from the oven and let it cool before slicing.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per slice
• Fat: 12g
• Carbohydrates: 56g
• Protein: 12g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• The bread has a light and airy texture with a crispy exterior and tender interior.
• The overnight fermentation process gives the bread a unique flavor and aroma.
• It is perfect for breakfast, snack, or even as an accompaniment to dinner, especially with spreads or butter.

User Comments:

1. "This bread is amazing! The flavor is incredible and the texture is so light and airy." - John Doe, New York
2. "The overnight fermentation really makes a difference in the texture and flavor of the bread." - Jane Smith, California
3. "I love how easy it is to make this bread in advance and have it ready for breakfast." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use warm water for the yeast mixture to activate the yeast properly.
• The dough needs to be kneaded well to ensure a smooth and elastic texture.
• Letting the dough rise overnight is crucial for achieving the best results. Make sure to keep it in a warm place to encourage fermentation.