Overnight Caramel Pecan Rolls

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, roughly chopped
• 1 jar caramel sauce (about 300g)

Preparation Time:

• Preparation Time: 3 hours (including overnight refrigeration)
• Cooking Time: 45 minutes

Difficulty Level: Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. In a large bowl, combine the softened butter and light brown sugar. Mix until creamy.
2. Add the eggs one by one, mixing well after each addition.
3. Sift in the flour, baking soda, and salt. Mix until just combined.
4. Stir in the chopped pecans.
5. Cover the bowl and refrigerate overnight.
6. The next day, preheat the oven to 350°F.
7. Roll out the dough onto a lightly floured surface into a rectangular shape.
8. Spread the caramel sauce evenly over the dough.
9. Roll up the dough starting from one end, sealing the edges well.
10. Slice the roll into 8 equal pieces and place on a baking sheet.
11. Bake for 45 minutes or until golden brown.
12. Allow to cool before serving.

Nutritional Information: (Per serving)

• Calories: 500
• Fat: 28g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• A sweet and rich dessert with a unique overnight preparation process that enhances the flavor of the caramel and pecans.
• The combination of caramel and pecans creates a delightful contrast of flavors and textures.
• The rolls are moist and dense, with a crispy exterior.

User Comments:

1. "These rolls were amazing! The caramel and pecans were a perfect combination." - John Doe
2. "The overnight preparation was worth it for the rich flavor this dessert had." - Jane Smith
3. "This is a must-make for any special occasion." - Emily Johnson

Special Precautions and Tips:

• Be sure to refrigerate the dough overnight to allow the flavors to develop fully.
• When rolling out the dough, use a lightly floured surface to prevent sticking.
• Be careful not to overbake the rolls; they should be golden brown but still moist inside.