Overnight Coconut Pecan Steel Cut Oats

Ingredients and Weight:

• 2 cups steel cut oats
• 4 cups unsweetened almond milk
• 1 1/2 cups water
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt

Preparation Time:

• 5 minutes

Cooking Time:

• 12 hours (overnight)

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the steel cut oats, almond milk, water, coconut, pecans, maple syrup, cinnamon, nutmeg, and salt.
2. Stir well until all ingredients are evenly distributed.
3. Cover the bowl and refrigerate overnight.
4. In the morning, stir the oats again and heat them over medium heat until warmed through, about 5 minutes.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Rich in coconut and pecan flavors
• Warm and comforting
• Ideal for a healthy breakfast or brunch

User Comments:

• "These oats are so delicious and easy to make. I love the combination of coconut and pecans." - Sarah
• "I'm not usually a fan of oatmeal, but this recipe is amazing. It's so creamy and flavorful." - John
• "These oats are the perfect way to start my day. They're filling and satisfying, and they taste like a treat." - Mary

Special Precautions and Tips:

• To save time, you can use quick-cooking steel cut oats, which will only take about 15 minutes to cook on the stovetop instead of overnight.
• If you don't have unsweetened almond milk, you can use regular milk or water instead.
• If you don't have maple syrup, you can use honey or another natural sweetener instead.