Ingredients and Weight:
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 1 cup (120g) brown sugar
- 1 teaspoon (5g) ground cinnamon
- 1/2 teaspoon (2.5g) ground nutmeg
- 1 cup (240ml) whole milk
- 1 cup (240ml) heavy cream
- 6 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (40g) melted butter, plus more for greasing the dish
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine bread cubes, brown sugar, cinnamon, and nutmeg.
- In a separate bowl, whisk together milk, cream, eggs, and vanilla.
- Pour the egg mixture over the bread cubes and stir to coat.
- Cover the bowl and refrigerate overnight or for at least 4 hours.
- In the morning, remove the casserole from the refrigerator and let it come to room temperature for 30 minutes.
- Pour the melted butter over the casserole.
- Bake for 40-45 minutes, or until golden brown and bubbly.
Nutritional Information:
Serving size: 1 slice
Calories: 350
Fat: 15g
Saturated fat: 10g
Cholesterol: 150mg
Sodium: 300mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 25g
Protein: 10g
Dish Characteristics:
- Rich and indulgent
- Perfect for breakfast, brunch, or dessert
- Can be customized with different flavors and toppings
- Easy to make ahead of time
User Comments:
- "This casserole is amazing! It's so fluffy and flavorful."
- "I love the crunch of the bread cubes and the creamy filling."
- "This is a great way to use up leftover bread."
- "My family can't get enough of this casserole!"
- "I added some berries and whipped cream to mine for a special touch."
Special Precautions and Tips:
- Be sure to let the casserole rest before baking for the best texture.
- If you don't have heavy cream, you can use all milk.
- You can add other ingredients to the casserole, such as fruit, nuts, or chocolate chips.
- Serve the casserole warm with maple syrup or your favorite toppings.
