Ingredients and Weight:
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 1 cup heavy cream
- 1 cup whole milk
- 10 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup sugar, plus more for sprinkling
- 1 tablespoon unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the heavy cream, milk, eggs, vanilla, cinnamon, nutmeg, and sugar.
- Add the bread cubes to the egg mixture and stir to coat.
- Cover the bowl with plastic wrap and refrigerate overnight, or for at least 4 hours.
- Preheat oven to 350°F (175°C).
- Spread the soaked bread cubes in a greased 9x13-inch baking dish.
- Drizzle the melted butter over the bread cubes.
- Bake for 25-30 minutes, or until golden brown and puffy.
- Optional: Sprinkle with additional sugar before serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 300
- Fat: 15 grams
- Saturated fat: 5 grams
- Cholesterol: 250 milligrams
- Sodium: 300 milligrams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Sugar: 15 grams
- Protein: 10 grams
Dish Characteristics:
- Rich and flavorful, with a tender and fluffy interior
- Perfect for a special occasion brunch or breakfast
- Can be customized with different toppings, such as whipped cream, syrup, or fruit
User Comments:
- "This French toast is absolutely amazing! It's so easy to make and the flavor is out of this world."
- "I've tried many French toast recipes, but this one is by far the best. It's a keeper!"
- "I love that I can make this the night before and just bake it in the morning. It's a perfect time-saver."
Special Precautions and Tips:
- Use a sturdy bread, such as French or sourdough bread, for best results.
- If you don't have time to soak the bread cubes overnight, you can soak them for as little as 30 minutes.
- Don't overbake the French toast, as it can become dry.
