Overnight Matzo Bake

Ingredients and Weight:

• Matzo crackers, 1 pound
• Eggs, 8 large
• Milk, 3 cups
• Heavy cream, 1 cup
• Cream cheese, 8 ounces, softened
• White cheddar cheese, 8 ounces, shredded
• Yellow mustard, 3 tablespoons
• Kosher salt, 1 teaspoon
• Black pepper, 1/2 teaspoon

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Break matzo crackers into pieces and arrange in a single layer in the prepared baking dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, cream cheese, cheddar cheese, mustard, salt, and pepper. Pour over matzo crackers.
4. Cover and refrigerate for at least 8 hours or overnight.
5. Bake for 1 hour, or until golden brown and set.

Nutritional Information:

Per serving (1/8 of the dish):

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 200mg
• Sodium: 600mg
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Rich and creamy
• Savory and slightly tangy
• Easy to make and perfect for a brunch or breakfast dish
• Can be customized with different cheeses, vegetables, or meats

User Comments:

• "This overnight matzo bake is a game-changer! It's so convenient to prepare the night before and wake up to a delicious breakfast." - Sarah J.
• "I love the creaminess and flavor of this dish. It's perfect for a special occasion or a cozy weekend brunch." - Emily K.
• "I added some chopped bacon and vegetables to mine for a more savory twist. It turned out amazing!" - Michael S.

Special Precautions and Tips:

• Use dairy-free ingredients if you have lactose intolerance.
• You can also use gluten-free matzo crackers if you have celiac disease.
• If you don't have time to refrigerate the dish overnight, you can bake it immediately. However, the flavors will be more intense if you allow it to chill.