Ingredients and Weight: - Rolled oats: 2 cups (100g) - Whole milk: 4 cups (960ml) - Water: 2 cups (480ml) - Ground cinnamon: 1 tsp (2g) - Ground nutmeg: 1/4 tsp (1g) - Salt: 1/2 tsp (2g) - Unsweetened applesauce: 1 cup (240g) - Diced apples: 2 cups (400g) - Chopped walnuts: 1/2 cup (50g) - Brown sugar: 1/4 cup (50g) optional
Preparation Time: - 15 minutes
Cooking Time: - 6-8 hours on low
Difficulty Level: - 1
Preparation Method Steps: 1. Combine oats, milk, water, cinnamon, nutmeg, and salt in a slow cooker. 2. Stir in applesauce and diced apples. Cover and refrigerate overnight. 3. In the morning, set the slow cooker to low and cook for 6-8 hours. 4. Sprinkle with walnuts and brown sugar (optional) before serving.
Nutritional Information: - Calories: 250 per serving - Fat: 5g - Carbohydrates: 45g - Protein: 5g
Dish Characteristics: - Warm and comforting - Creamy and flavorful - Perfect for breakfast or brunch
User Comments: - "This oatmeal was amazing! It was so easy to prepare and had a delicious, warm apple flavor." - "I loved the addition of walnuts and brown sugar, which gave it a satisfying crunch and sweetness." - "Perfect for a cozy weekend morning or to enjoy on a chilly day."
Special Precautions and Tips: - If you don't have a slow cooker, you can prepare this oatmeal on the stovetop. Simply combine the ingredients in a large pot and bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. - Feel free to add other toppings of your choice, such as berries, raisins, or shredded cheese.